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RSVP by 30 May to:
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Dishes/Items needed include: Salads (i.e., potato, pasta, cole slaw, macaroni), covered side dishes, chips/dips, vegetable tray(s), fruits, sodas, juices, water, bags of ice (10), desserts, hamburger buns, hotdog buns, paper plates, cups, napkins, plastic ware, ketchup, mustard, tomatoes, lettuce, pickles, onion, mayonnaise, BBQ sauce.